EPJ ST Highlight - Infinite number of quantum particles gives clues to big-picture behaviour at large scale
- Published on 09 April 2019
Scientists gain a deeper understanding of phenomena at macroscopic scale by simulating the consequences of having an infinite number of physical phenomena at quantum scale
In quantum mechanics, the Heisenberg uncertainty principle prevents an external observer from measuring both the position and speed (referred to as momentum) of a particle at the same time. They can only know with a high degree of certainty either one or the other - unlike what happens at large scales where both are known. To identify a given particle’s characteristics, physicists introduced the notion of quasi-distribution of position and momentum. This approach was an attempt to reconcile quantum-scale interpretation of what is happening in particles with the standard approach used to understand motion at normal scale, a field dubbed classical mechanics.
In a new study published in EPJ Special Topics, Dr J.S. Ben-Benjamin and colleagues from Texas A&M University, USA, reverse this approach; starting with quantum mechanical rules, they explore how to derive an infinite number of quasi-distributions, to emulate the classical mechanics approach. This approach is also applicable to a number of other variables found in quantum-scale particles, including particle spin.
- Published on 23 December 2016
What provides the wonderful aromas is a long neuro-physico-chemical process that results in bubbles fizzing at the surface of champagne
Ever wondered how the fate of champagne bubbles from their birth to their death with a pop enhances our perception of aromas? These concerns, which are relevant to champagne producers, are the focus of a special issue of EPJ Special Topics, due to be published in early January 2017 - celebrating the 10th anniversary of the publication. Thanks to scientists, champagne producers are now aware of the many neuro-physico-chemical mechanisms responsible for aroma release and flavour perception. The taste results from the complex interplay between the level of CO2 and the agents responsible for the aroma - known as volatile organic compounds - dispersed in champagne bubbles, as well as temperature, glass shape, and bubbling rate.
- Published on 23 December 2016
Snapshot of the study of economic phenomena using the tools of physics
How would you go about understanding how markets can suddenly be gripped by panic? To physicists, using a model originally developed to explain magnetism might make sense. Yet, economists may find this extremely counter-intuitive. Both physical and economic phenomena may possess universal features that could be uncovered using the tools of physics. The principal difference is that in economic systems - unlike physical ones - current actions may be influenced by the perception of future events. The latest issue of EPJ Special Topics examines the question as to whether econophysics, a physics-based approach to understanding economic phenomena, is more useful and desirable than conventional economics theories.
- Published on 30 November 2015
Future ultra-fast high power lasers, dubbed Coherent Amplification Network (CAN) lasers, will deliver unprecedented accelerating power and efficiency
Few technologies have the power that particle accelerator technology has to touch upon such a broad range of applications at the many frontiers of modern science. Today, thanks to improvements in laser technology, a new generation of accelerators could soon emerge to replace accelerators relying on radio frequencies. In this new special issue, the journal EPJ Special Topics explores the requirements necessary to make such laser accelerators a reality, by presenting the work of the International Coherent Amplification Network (ICAN) research collaboration. Potential applications include future colliders, solutions for vacuum physics, design of Higgs-particle factories, creation of sources of high-flux protons and of neutrons, among others. Further, such accelerators open the door to solutions in nuclear pharmacology and proton therapy as well as orbital debris remediation.
- Published on 09 February 2015
Many challenges lie ahead before quantum annealing, the analogue version of quantum computation, contributes to solve combinatorial optimisation problems
Traditional computational tools are simply not powerful enough to solve some complex optimisation problems, like, for example, protein folding. Quantum annealing, a potentially successful implementation of analogue quantum computing, would bring about an ultra-performant computational method. A series of reviews in this topical issue of EPJ ST, guest-edited by Sei Suzuki from Saitama Medical University, Japan, and Arnab Das from the Indian Association for the Cultivation of Science, Kolkota, India, focuses on the state of the art and challenges in quantum annealing. This approach, if proven viable, could greatly boost the capabilities of large-scale simulations and revolutionise several research fields, from biology to economics, medicine and material science.
- Published on 10 August 2012
Scientists aim to forecast natural or economic disasters by identifying statistical anomalies.
Professional Dragon King hunter Didier Sornette from the Department of Management, Technology and Economics, ETH Zurich, Switzerland, together with his colleague Guy Ouillon, present the many facets of Dragon Kings in a review just published in EPJST. Their work has just appeared alongside nineteen other contributions exploring the ways in which this emerging field of statistical analysis could become further established.
- Published on 10 August 2012
The physics and chemistry behind the fizz in bubbly.
The innermost secrets of champagne bubbles have just been unveiled in the Springer journal EPJ ST. This fascinating work is the brainchild of Gérard Liger-Belair, a scientist tackling champagne bubbles from both a physics and a chemistry perspective. Based at the University of Reims, in the heart of the region that gave champagne its name, the author is appropriately affiliated with the ‘effervescence team of the molecular and atmospheric spectrometry group’ and the ‘oenology and applied chemistry’ laboratory.